Waiter/Waitress

Job Responsibilities:

• Presenting an exquisite selection of hot and cold beverages with finesse, including coffee, tea, artisan, and specialty concoctions.
• Upholding impeccable cleanliness and sanitation standards in workspaces, utensils, and equipment.
• Maintaining pristine service and seating areas to enhance the luxurious ambiance.
• Articulately describing menu items and offering tailored suggestions to patrons.
• Providing exceptional service by promptly attending to customers’ needs and accurately recording their orders.
• Managing inventory by placing orders, receiving deliveries, and organizing stock supplies efficiently.
• Ensuring seamless processing of customer payments with precision and professionalism.

Key Attributes:

• Exceptional communication skills, exuding warmth and professionalism in interactions.
• Radiating a welcoming and amiable demeanor to create a memorable guest experience.
• Proficient in delivering top-tier customer service and possessing in-depth product knowledge.
• Meticulous attention to detail, maintaining standards of excellence in every task.
• Proficiency in cashiering procedures, demonstrating accuracy and efficiency in transactions.
• Eagerness to expand skills and knowledge within the high-end hospitality industry.
• Adaptability to dynamic environments and openness to innovative ideas and procedures.
• Self-motivated and capable of independently delivering superior workmanship.
• Positive and approachable disposition, fostering a cohesive team environment.
• Willingness to work flexible hours, including evenings and weekends.

Job Requirements:

• Minimum of a High School diploma or equivalent qualification.
• Age range: 22-35 years old, ensuring a vibrant and energetic team dynamic.